جهاز فحص زيت طهي PCE Instruments PCE-FOT 10

جهاز فحص زيت طهي PCE Instruments PCE-FOT 10 مخصص لـفحص مؤشرات حالة زيت الطهي بالطريقة المحددة.

بيانات المنتج واستخدامه

• نوع المنتج: جهاز فحص زيت طهي.
• العلامة الواردة في الملف: PCE Instruments.
• الموديل أو المرجع: PCE-FOT 10.
• الاستخدام: فحص مؤشرات حالة زيت الطهي بالطريقة المحددة.

إرشادات الاختيار

طابق الموديل والمقاس وحدود التشغيل ونوع التوصيل مع احتياجك. لا يُفترض توافق المنتج مع أجهزة أو ملحقات غير مذكورة في البيانات الأصلية.

التفاصيل الأصلية ومرجع المواصفات

PCE-FOT 10: Cooking Oil Tester

DESCRIPTION The cooking oil tester is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color. This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF (German Society for Fat Science) 24 percent polar components (Polar compounds) are to be regarded as a limit to the healthiness of a deep-frying fat. HIGHLIGHTS - Measurement directly in the liquid fat - Prevention of health risks - Fast, reliable on-site measurement - Different calibrations can be saved - Adjustment of the correct frying point - Exact quality determination of the frying oil - Temperature measurement up to 200°C / 392°F - Traffic light display - Waterproof - Robust and shockproof - Several oil types adjustable - 0.5 to 40% polar parts - Area of ​​application: deep-frying oils - For determining the deep-frying oil TPM (Total Polar Materials) value SPECIFICATION Measuring range temperature 30 ... 200°C / 86 ... 392°F Measuring accuracy temperature ± 1.5°C / ± 2.7°F Resolution temperature 0.5°C / 0.9°F Measuring range oil (PC value) 0.5 ... 40% polar parts Measuring accuracy oil (PC value) ± 3% (at 30 ... 90°C / 86 ... 194°F) Resolution of oil (PC value) 0.1% Power supply 2 x 1.5V AAA battery Battery life Approx. 500 measurements / 25 h in continuous operation Temperature sensor PTC sensor Oil sensor Capacitive sensor Operating temperature 0 ... 50°C / 32 ... 122°F Storage temperature -20 ... 70°C / -4 ... 158°F Display LCD, 3 digits Dimensions (W x D x H) 55 x 350 x 25 mm / 2.2 x 13.8 x 1 in without probe Weight 185 g / < 1 lb Housing material ABS Protection IP65 Evaluation of the results on the cooking oil tester PCE-FOT 10 Oil is new and fresh (LED flashes green) 0 ... 18.5% Oil is in critical range (LED flashes yellow). It is recommended to replace or partially renew the oil. 19 ... 24% The oil in the fryer has been used up. The set limit (factory setting 24%) is exceeded and the LED flashes red. Therefore, an exchange of the oil must be made.

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